Soft Organic Peanut Butter Cookies

In this family, we don't like crunchy cookies. Other than maybe Oreos! So, we set out on a mission to create a soft Peanut Butter Cookie. Recipe adapted from Martha Stewart.

  • 1 1/4 cup all purpose organic flour
  • 3/4 teaspoon baking soda
  • 2 sticks organic unsalted butter
  • 1/2 cup organic brown sugar
  • 1/2 cup organic cane sugar
  • 1 teaspoon vanilla extract
  • 1 room temp egg (if not room temp yet, put in a bowl of warm water before using)
  • 1 cup smooth organic peanut butter
  • 2 tablespoons organic honey
Preheat oven to 350
  • Mix flour and baking soda in separate bowl
  • Cream both sugars and butter in standing mixer
  • Add egg
  • Add Peanut Butter + Vanilla
  • Slowly add flour mixture with mixer on low (increase speed at the end to fully incorporate)
  • Use a small instant release ice cream scoop to place cookies on a baking sheet lined with parchment
  • Roll the cookies in a bowl of organic cane sugar
  • Using a fork with a rocking motion (so it does not get stuck!) put fork marks on cookies
  • Bake for 12 minutes and let them fully cool (about 1 hour) while still on baking sheets (they will fall apart if you try to move them to a cooling rack!)


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