Soft Organic Peanut Butter Cookies

In this family, we don't like crunchy cookies. Other than maybe Oreos! So, we set out on a mission to create a soft Peanut Butter Cookie. Recipe adapted from Martha Stewart.

• 1 1/4 cup all purpose organic flour
• 3/4 teaspoon baking soda
• 2 sticks organic unsalted butter
• 1/2 cup organic brown sugar
• 1/2 cup organic cane sugar
• 1 teaspoon vanilla extract
• 1 room temp egg (if not room temp yet, put in a bowl of warm water before using)
• 1 cup smooth organic peanut butter
• 2 tablespoons organic honey

Preheat oven to 350

• Mix flour and baking soda in separate bowl
• Cream both sugars and butter in standing mixer
• Add egg
• Add Peanut Butter + Vanilla
• Slowly add flour mixture with mixer on low (increase speed at the end to fully incorporate)
• Use a small instant release ice cream scoop to place cookies on a baking sheet lined with parchment
• Roll the cookies in a bowl of organic cane sugar
• Using a fork with a rocking motion (so it does not get stuck!) put fork marks on cookies
• Bake for 12 minutes and let them fully cool (about 1 hour) while still on baking sheets (they will fall apart if you try to move them to a cooling rack!)